{"id":2127,"date":"2021-11-15T15:31:00","date_gmt":"2021-11-15T15:31:00","guid":{"rendered":"https:\/\/qores.it\/q-flour-stability-revolutionizing-milling-production-with-enzymes\/"},"modified":"2026-09-15T17:43:03","modified_gmt":"2026-09-15T15:43:03","slug":"q-flour-stability-revolutionizing-milling-production-with-enzymes","status":"publish","type":"post","link":"https:\/\/reschemindustries.com\/en\/q-flour-stability-revolutionizing-milling-production-with-enzymes\/","title":{"rendered":"Q-Flour Stability: revolutionizing milling production with enzymes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Learn how Qores is transforming the milling industry with Q-Flour Stability, an innovative range of enzyme solutions to improve flour quality.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>IN THIS ARTICLE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#Il-grano-e-la-farina\">Wheat and flour<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#Enzimi-nella-tecnologia-molitoria\">Enzymes in milling technology<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#Q-Flour-Stability\">Q-Flour Stability<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#Nuova-gamma-di-prodotti\">New product range<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#Farina-per-prodotti-da-forno-superiori\">Flour for superior baked goods<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"https:\/\/qores.it\/wp-content\/uploads\/2024\/01\/q-flour-stability-enzimi-nella-produzione-molinatoria-qores-1-1024x585.jpg\" alt=\"\" class=\"wp-image-2091\" srcset=\"https:\/\/reschemindustries.com\/wp-content\/uploads\/2024\/01\/q-flour-stability-enzimi-nella-produzione-molinatoria-qores-1-1024x585.jpg 1024w, https:\/\/reschemindustries.com\/wp-content\/uploads\/2024\/01\/q-flour-stability-enzimi-nella-produzione-molinatoria-qores-1-300x171.jpg 300w, https:\/\/reschemindustries.com\/wp-content\/uploads\/2024\/01\/q-flour-stability-enzimi-nella-produzione-molinatoria-qores-1-768x439.jpg 768w, https:\/\/reschemindustries.com\/wp-content\/uploads\/2024\/01\/q-flour-stability-enzimi-nella-produzione-molinatoria-qores-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 id=\"Il-grano-e-la-farina\" class=\"wp-block-heading\"><strong>Wheat and flour: ancient foundations, modern innovations<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wheat and flour have been central ingredients in our diet for millennia.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, production processes have undergone significant changes, requiring specific products for each type of production.<\/p>\n\n\n\n<h3 id=\"Enzimi-nella-tecnologia-molitoria\" class=\"wp-block-heading\"><strong>Enzymes: the new allies of milling technology<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In recent years, technology has introduced enzymes, functional proteins that catalyze essential reactions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These enzymes make it possible to optimize flour components, meeting the specific needs of each product.<\/p>\n\n\n\n<h3 id=\"Q-Flour-Stability\" class=\"wp-block-heading\"><strong>Q-Flour Stability: an innovative solution from Qores<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Qores has developed Q-Flour Stability, a line of enzyme solutions based on a deep understanding of enzymes and years of experience in the bakery industry, aimed at meeting the diverse needs of the milling industry.<\/p>\n\n\n\n<h3 id=\"Nuova-gamma-di-prodotti\" class=\"wp-block-heading\"><strong>Tradition and innovation in the new product range<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Q-Flour Stability combines tradition and innovation, offering eight different solutions to improve the characteristics of flour according to various applications, from a good pizza to wafers.<\/p>\n\n\n\n<h3 id=\"Farina-per-prodotti-da-forno-superiori\" class=\"wp-block-heading\"><strong>Improving flour for superior baked goods<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Flours used in baking contain endogenous enzymes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q-Flour Stability solutions further balance these flours, improving process performance and final product quality through the synergistic effect of enzyme combinations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you are interested in improving the quality of your flour and baked goods, learn more about Qores&#8217; revolutionary Q-Flour Stability range of enzyme solutions.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"mailto:info@qores.it\">Contact us at info@qores.it<\/a>&nbsp;for a personalized consultation and to transform your production process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how Qores is transforming the milling industry with Q-Flour Stability, an innovative range of enzyme solutions to improve flour quality.<\/p>\n","protected":false},"author":1,"featured_media":2089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qores"],"acf":[],"_links":{"self":[{"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/posts\/2127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/comments?post=2127"}],"version-history":[{"count":2,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/posts\/2127\/revisions"}],"predecessor-version":[{"id":5225,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/posts\/2127\/revisions\/5225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/media\/2089"}],"wp:attachment":[{"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/media?parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/categories?post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reschemindustries.com\/en\/wp-json\/wp\/v2\/tags?post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}